Features: it is the king of our wines, and it holds the tradition of “making wine” in Valpolicella. A sweetine with unique and special features, loved by both men and women. a nectar so concentrated and dense that it remains in the heart of whoever tastes it.
Grapes, wine-making, ageing: Corvina 85%, Corvinone 10%, Rondinella 5%. Over the years we noticed parts of land where the grapes can reach high sugar concentration levels, while maintaining an extraordinary acidity. These grapes are harvested and put to rest to produce Recioto. The drying then continues until the beginning of march; afterwards, the grapes are pressed and only a part of sugar turns into alcohol with a slow fermentation at low temperatures, thus preserving the wine sweetness. It thenrefines in large wooden barrels for about one year and in bottles for 6 months.