Tufaio Pas Dosè:
This is a classic pas dosè method for sparkling wine, fully processed and aged in a cave dug by hand in 1881 at a constant temperature of 12.5°. Bottling in the cave is done entirely by hand.
Geographical location: Tanning (RM); Region: Lazio; Soil: 75% silicon, 25% clay; Grapes: 23 years; Vine Training System: Spurred cordon; Density: 4500 plants per hectare; Production: About 7500 kg of grapes per hectare. Classical method, pas dosè. Fermentation for 12 days at a controlled temperature of 18 °. Bottle aging: 24 months in a cave.
Pinot Blanc 60%; Chardonnay 30%; Malvasia Laziale 10%
Perlage: elegant and fine.
Color: Bright golden yellow
Odor: Intense, floral notes of fresh fruits and minerals.
Taste: Thick, elegant, pleasantly dry.
Gentle cheeses, white meat, perfect with grilled bacon. Also excellent as an aperitif.